Description
Description
The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.
The 4.6 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.
The 4.6 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
Features
- Connectivity: None
- Cooktop Type: Closed Brass Burner
- Drawer Type: None
- Installation Type: Freestanding
- Number of Elements / Burners: 7
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Ovens
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Type
Power (Watt/Btu)
Capacity (L / Cu. Ft)
-
Manual
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4.6
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-
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2.4
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Technical Details
Technical Details
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Connectivity
None
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Controls Type
Rotary Knobs
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Cooktop Type
Closed Brass Burner
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Display Type
Printed + LED
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Drawer Type
None
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Installation Type
Freestanding
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Model
HERT486GDFSAVT
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Number of Elements / Burners
7
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Number of Oven
2
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Ovens
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Type
Power (Watt/Btu)
Broil Power
Capacity (L / Cu. Ft)
-
Manual
-
-
4.6
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-
Racks
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Number
Type
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4
Telescopic Self Clean Safe Sliding
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Style
Double Oven
Dimensions
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Total dimensions
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Total Height (In.)
35.75
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Total Width (In.)
48
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Total Depth (In.)
25.19
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Boxed dimensions
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Boxed Height (In.)
42.5
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Boxed Width (In.)
29.5
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Boxed Length (In.)
51.5
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Boxed Weight (lb.)
420
