Induction Cooktop KitchenAid KCIG556JSS

Sensor Induction Technology
Generates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precise control that enables a full range of cooking techniques.

Auto Presets for Melt, Simmer, Keep Warm and Boil
Automatically set the right heat for different techniques and stages of cooking, taking the guesswork out of choosing settings.

Power Boost Function
Sets the highest heat for rapid boiling, bringing three quarts of water to a boil on average nearly twice as fast as our gas cooktop.* After five minutes, the heat automatically adjusts to keep water at a rolling boil. *3000W induction element set to Power Boost compared to KitchenAid® 10,000 BTU gas burner.

Touch-Activated Controls
For assisted cooking modes, auto presets and numerical power settings are simple to use. The seamless design is also easy to clean.

Pan Size Detection
Recognizes the size and placement of cookware to generate heat directly within the pan. An indicator light and sound will alert you if you turn the cooktop on without a pan on the selected element or if your pan is not compatible with induction cooking.

Control Lock
Helps prevent unintended use and makes it easier to clean the control panel.

Frameless Design
Allows flush installation for a seamless look or standard installation to fit an existing cooktop cutout.

Requires Induction-Compatible Cookware
Such as multi-ply stainless steel, enamelled steel or cast iron. Aluminum and copper cookware will not work unless it has a base made of iron or steel. Look for pans marked "Works with Induction" or test to see if a magnet will stick to the bottom.