Cooktop (31 in.) Frigidaire FCCI3027AB

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook. With induction, heat transfers directly to the cookware and not the cooktop surface, making induction incredibly fast. Connect two elements to create a larger cooking surface, perfect forgriddles or large pans.