14 bottles 23.87 In. Black Stainless Beverage center

Elevate your entertaining space with this 24" Beverage Center, featuring a sleek glass door and durable metal-front racks. With a 4.8 cu. ft. capacity, it conveniently holds up to 14 wine bottles and includes two full-width shelves for cans, mixers, or snacks—perfect for any home bar or kitchen.

Features:

4.8 Cu. Ft. Capacity - features two lower racks for up to 14 bottles of wine and two full-width upper shelves for drinks and food. Now you can store sodas, seltzers and syrups along with cheese plates and charcuterie boards.

Backlit Touch Controls - make it easy to choose settings for what you're storing. Located on the divider between the two temperature zones, the lighted control panel displays current temperatures for each zone and other status alerts.

Door Alarm  - alerts you if the door has been left open for five minutes or more and repeats every two minutes until you close the door or touch the controls.

Glass Shelves - bring distinctive style inside with a solid glass shelf design that makes it easy to wipe up spills.

Motion-Activated LED Lighting - turns on inside as you approach, so you can see what's inside without opening the door. Lights will gradually dim and turn off when not in use.

Sabbath Mode (Star-K Certified) - disables automatic lights and alarm tones to meet kosher requirements for use on the Jewish Sabbath and other religious holidays.

SatinGlide® Full-Extension Metal-Front Racks - pull all the way out, making it easy to restock bottles and find just the one you want when serving. Metal fronts let you coordinate with your home decor.

Temperature Monitoring System - uses sensors to monitor temperatures inside the beverage center for added peace of mind. If the system detects temperatures above 70°F for more than 4 hours, an over-temp alarm and indicator light will alert you that service is needed.

Two Temperature-Controlled Zones - allow you to chill red and white wines between 42-64°F in the lower zone and keep sodas, seltzers and craft brews at colder temperatures in the upper zone, which adjusts from a low of 33°F for cold drinks up to 40°F for cheese and charcuterie.