30 In. Freestanding Induction Range

True european convection Blomberg’s advanced convection system features an additional dedicated heating element around the cooking fan to circulate warm air evenly, creating a three-dimensional cooking effect that works consistently on every rack. Roasts and casseroles cook faster and more uniformly. Baked goods are evenly browned and beautiful. Multiple dishes cook to perfection at the same time with no mixing of flavors or aromas. Programmable self-clean oven Time is the ultimate luxury, and Blomberg ranges protect yours with high-tech programmable self-cleaning oven technology that lets you set exactly the right cycle. Set it for three hours, four hours, or five hours depending on the level of cleaning required. There’s no need to scrub hard-to-reach surfaces, scrape up stubborn spills, or use harsh chemicals. At the end of the cycle, simply wipe away ash with a cloth. Industry leading oven capacity 5.7 cu.-ft. Blomberg knows you can never have too much room in your oven, especially when you’re entertaining. That’s why we feature the largest oven capacity available in a 30-inch range, with 5.7 cu. ft. of cooking space to accommodate everything from holiday roasts to full-size commercial baking sheets. Dual interior lights and a large viewing window make it easy to monitor what’s cooking. THE INNOVATION OF INDUCTION Always in step with the latest advances, Blomberg offers home cooks the innovative advantages of induction cooking. Preferred by many professionals, induction uses an electromagnetic field below a smooth, easy-clean glass cooktop surface to generate heat directly within the cookware (requires induction-capable steel pots and pans). Faster than radiant heat, induction cooks foods quickly and evenly and offers precise simmering. Once the pan is removed, the cooking zone instantly cools down, making this method extremely safe and energy efficient.