48 In. Gas and Induction Range Fisher & Paykel RHV3-484-L

Cook with confidence
Our touchscreen interface provides an intuitive guided cooking experience that helps deliver perfect results, whether you’ve been cooking all your life or just starting out. Cook with a favorite method, a hero ingredient, or a go-to cooking function or recipe. The screen tilts for improved ergonomics and optimal visibility while cooking.

Generous capacity
Two independently operating cavities provide a large total capacity of 4.8 cu. Ft. In the main cavity and 2.1 cu. Ft. In the secondary. That’s enough room for a 32 lb turkey in one oven, and your sides in the other.

Cooking flexibility
No matter what you're cooking, you've got the right heat to get perfect results. Each of the 15 oven functions in the main cavity and 11 in the secondary have been extensively researched and carefully designed to cater to a broad range of dishes and cooking styles. The handy food probe helps you monitor your progress.

Cooktop power
On the gas side of the cooktop, sealed dual flow burners deliver power up to 19,000 btu, while the induction side delivers up to 3700w. This finely tuned cooktop provides instant and immediate control from the highest heat to the most gentle simmer.

Built to last
This range has craftsmanship in every detail, with real stainless steel, cast-iron trivets, and beautifully weighted, halo illuminated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful cooktop, this range is built to last.

Easy to clean
The oven features a self-cleaning function and self-clean proof side racks, which don't need to be removed when using this function. The induction zones only need a quick wipe after use to keep them clean.