As the cold weather sets in, it's time to comfort yourself with a delicious mac and cheese. This tasty version, enriched with shrimp and a blend of sharp cheddar and gouda cheeses, is a true feast for cheese lovers. Perfect for a cozy evening or a friendly meal, this dish will warm your heart and delight your taste buds with its creamy texture and perfectly golden gratin.
INGREDIENTS
Sharp cheddar cheese: 100 g
Gouda cheese: 60 g
Shrimp: 150 g
Macaroni: 500 g
Butter: 10 g
Milk: 150 ml
Flour: 10 g
Paprika: 1/2 tsp
Garlic powder: 1 tsp
Onion powder: 1 tsp
Lemon juice: 1 tsp
Salt and pepper
Flat-leaf parsley: for garnish
INSTRUCTIONS
1.Preheat the oven to broil at 450°F (230°C).
2.Grate the sharp cheddar and gouda cheeses, set aside.
3.Cook the macaroni according to package instructions, reserving a little cooking water.
4.In another saucepan, whisk flour and butter over medium heat until golden brown. Add milk gradually while whisking until a sauce forms.
5.To the sauce, add 3/4 of the grated cheese and stir until melted. Also add paprika, garlic powder, onion powder, salt, and pepper. Set aside.
6.Sauté the shrimp with a touch of lemon juice in a skillet over medium heat.
7.Mix the reserved pasta cooking water with the cheese sauce, shrimp, and cooked macaroni.
8.Transfer the mac and cheese mixture to a gratin dish, top with the remaining grated cheese, and bake until the top is nicely gratinated.
Enjoy your meal!
