30 In. Freestanding Induction Range

KitchenAid 30-Inch 4-Element Induction Freestanding Commercial-Style Range with Air Fry

This KitchenAid® 4.1 cu. ft. 30-inch 4-Element Induction Slide-In Convection Range combines the precision of induction with the power of Air Fry. Sensor-induction cooktop generates heat directly within cookware, and the oven features Even-Heat™ True Convection plus air fry mode that aids in crisping and browning.

Features:

4 Elements

Features four versatile induction cooking elements on the cooktop for efficient and precise heating.

4.1 cu. ft. Oven Capacity

Offers a spacious oven interior, providing ample room for various cooking tasks and dishes.

Self-Cleaning

Includes a high-heat cleaning cycle that burns away baked-on messes, simplifying oven maintenance.

Air Fry

Utilizes the convection system to circulate hot air for crispy, "fried" results with less oil.

Even-Heat™ True Convection

Features a unique bow-tie shaped design and a dedicated heating element for consistent, uniform heat distribution throughout the oven.

2 Oven Racks

Comes with two durable oven racks, providing flexibility for cooking multiple dishes at once.

Halogen Lighting

Bright halogen lights illuminate the oven interior, allowing you to easily monitor cooking progress.

LED Lighted Knobs

Control knobs feature LED lights that illuminate when an element is in use, providing clear visual feedback.

Proofing

Maintains a low, consistent temperature in the oven, creating the ideal environment for proofing yeast dough.

Sabbath Mode

A specialized mode that allows the oven to be used on the Sabbath and holidays in accordance with religious observances.

Star-K Certified

This certification confirms that the appliance meets specific requirements for use on the Sabbath and holidays.

Pan Detection

As an induction cooktop, it only generates heat when a compatible magnetic pan is placed on the element, enhancing safety and efficiency.

Keep Warm Setting

A dedicated function in the oven to maintain cooked food at a serving temperature without overcooking.

Bake

Standard oven function for general baking tasks.

Broil

Uses intense heat from the top element for searing, toasting, and browning.

Convect Bake

Combines baking with convection fan circulation for even, multi-rack baking results.

Convect Broil

Enhances traditional broiling with convection airflow for more consistent searing.

Convect Roast

Circulates hot air around food for thorough and even roasting, promoting browning.

Heating Element On Indicator Light

A safety light that illuminates to show when a cooktop element is actively heating.

Hot Surface Indicator Light

A crucial safety feature that warns you when a cooktop surface is still hot to the touch, even after the element is turned off.