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Panasonic Automatic Bread Maker with Advanced Temperature Sensor, Stainless Steel
Ignite the foodie in you. Introducing the new SD-R2550 Bread Maker. The perfect hassle-free choice for being creative with breads, doughs, cakes, gluten-free options and more.
Features:
DUAL SENSORS MAKE THE DIFFERENCE
The best bread quality is thanks to having just the right temperature. Which is why this Bread Maker uses two built-in sensors to determine both internal and external temperatures to optimize each programmed along at every step. Whatever the climate conditions, enjoy the same delicious results every time.
ARTISAN-STYLE KNEADING TECHNIQUE
This Bread Maker brings the bakery to your home kitchen. The secret lies in innovative Panasonic technology, which replicates the kneading techniques of an artisan baker. The unique kneading blade works with the specially placed ribs in the bread pan to deliver the best-tasting bread with the ideal texture.
CREATIVITY WITH MANUAL SETTINGS
Made for sweet or savory breads and cakes, the manual settings help you be creative without the hassle of kneading or mixing by hand. Create different Artisan-style bread shapes or set the kneading and rising times needed for your own recipe creations. Then enjoy the delicious results.
FOUR GLUTEN-FREE OPTIONS
This Bread Maker is ideal for people who suffer from gluten intolerance or simply want to eat less gluten. Auto Cook settings for gluten-free bread, cake, pizza dough and pasta allow you to leave out allergens without compromising taste.
FULLY AUTOMATIC EASE
The more precise the bread making process, the more delicious the results. Which is why this Bread Maker features a raisin/nut dispenser to automatically add the ingredients for you at just the right time ? ensuring consistently tasty bread with less work.
20 AUTO COOK MENUS FOR EASY BAKING
With up to 20 auto cook menus for you to choose from, you can bake nearly every kind of bread. Whole wheat, sourdough and brioche, or even cake, jam and pizza dough, also with manual settings ? the only limit is your foodie imagination.
THE RIGHT BREAD AT THE RIGHT TIME
Wake up every morning to the aroma of freshly baked bread. Just add the ingredients in the evening and then set the timer for the morning up to 13 hours in advance. Medium, large or extra-large up to about 1.1kg, with various shades of browning ... fresh bread has never been better.
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