As the cold weather sets in, it's time to comfort yourself with a delicious mac and cheese. This tasty version, enriched with shrimp and a blend of sharp cheddar and gouda cheeses, is a true feast for cheese lovers. Perfect for a cozy evening or a friendly meal, this dish will warm your heart and delight your taste buds with its creamy texture and perfectly golden gratin.
INGREDIENTS
Sharp cheddar cheese: 100 g Gouda cheese: 60 g Shrimp: 150 g Macaroni: 500 g Butter: 10 g Milk: 150 ml Flour: 10 g Paprika: 1/2 tsp Garlic powder: 1 tsp Onion powder: 1 tsp Lemon juice: 1 tsp Salt and pepper Flat-leaf parsley: for garnish
INSTRUCTIONS
1.Preheat the oven to broil at 450°F (230°C).
2.Grate the sharp cheddar and gouda cheeses, set aside.
3.Cook the macaroni according to package instructions, reserving a little cooking water.
4.In another saucepan, whisk flour and butter over medium heat until golden brown. Add milk gradually while whisking until a sauce forms.
With the arrival of autumn and the return of cooler weather, there's nothing like a comforting dish to warm you up. This rich and flavorful lasagna highlights butternut squash. Mixed with eggplants, a creamy béchamel sauce, and melted cheeses, it's a true autumnal delight that will satisfy your taste buds.
INGREDIENTS
Butternut squash: 1 Eggplant: 2 Yellow onion: 100 g Garlic: 2 cloves Canned crushed tomatoes: 2 tbsp Vegetable broth: 200 ml Goat cheese: 80 g Tex-Mex cheese blend: 300 g Lasagna sheets Flour: 15 g Milk: 1 cup Butter: 15 g Paprika: 1 tsp Cumin: 1 tsp Salt and pepper Flat-leaf parsley: for garnish
INSTRUCTIONS
1. Preheat the oven to 400°F (200°C).
2. Peel, deseed, and cut the butternut squash into chunks. Cut the onion and garlic cloves into pieces.
3. Place them on a baking sheet lined with parchment paper and roast in the oven for 30 minutes, flipping occasionally.
Celebrate apple season in Quebec with these delicious apple fritters. Lightly crispy on the outside and tender on the inside, they are coated with a mixture of sugar and cinnamon for a comforting sweetness. Perfect for a fall snack or a delightful dessert, these fritters will delight both kids and adults alike.
INGREDIENTS
Sugar: 105 g (1/2 cup) Ground cinnamon: 10 g (1 tsp) All-purpose flour: 115 g (3/4 cup) Cornstarch: 2 tbsp Milk: 180 ml (3/4 cup) Apples: 4 Vegetable oil: 100 ml, for frying
INSTRUCTIONS
Heat vegetable oil in a deep-sided frying pan. In a bowl, mix flour, cornstarch, and milk to create a smooth batter. Set aside. In a separate plate, mix sugar and cinnamon. Peel and core the apples. Cut them into desired thickness slices. Dip apple slices into the batter and place them directly into the hot oil. Fry until golden brown. Once fried and drained, coat the apple slices in the sugar-cinnamon mixture. Best enjoyed warm!
For a refreshing touch this summer, try this salad, perfect for a light and flavorful meal. With crunchy vegetables, juicy chicken, and a hint of feta, it is enhanced by the freshness of mint and lemon zest. Serve it with pita bread and a spoonful of tzatziki for an irresistible summer experience.
INGREDIENTS
Tomato: 2
Lebanese cucumber: 2
Red onion, thinly sliced: 1/4 of an onion
Chicken breast: 2
Feta cheese: 100 g + for garnish
Lettuce: 2
Olive oil: drizzle
Lemon juice: 1/2 tsp
Mint leaves: 4, finely chopped
Salt and pepper
Tzatziki sauce: as needed
Pita bread: 2
INSTRUCTIONS
1. Grill the chicken over medium-high heat until cooked through. Cut into pieces and set aside.
2. Dice the cucumbers and tomatoes. Thinly slice the red onions, mint leaves, and lettuce.
3. Mix the vegetables and chicken in a bowl.
4. Drizzle with olive oil, lemon juice, salt, and pepper. Toss gently.
5. Spoon a tablespoon of tzatziki sauce on top of the salad and serve with
Celebrate Quebec and Canada's national holidays with these mouthwatering burgers, perfect for your summer barbecues. These burgers are generously topped with savory ground beef, rich cheese curds, and crispy, flavorful bacon, creating an irresistible explosion of flavors and textures. To elevate the taste experience, add a spicy kick with a blend of honey mustard and sriracha sauce. These delightful burgers will surely impress your guests and ensure your barbecue is a resounding success. Enjoy a festive and delicious celebration with every bite!
INGREDIENTS FOR 4 BURGERS
Ground beef: 2 pounds
Cheese curds: 400 g
Shallots: 3
Eggs: 4
Breadcrumbs: 80 g
Bacon: 320 g
White cheddar cheese: 120 g
Salt and pepper
Paprika: 1 tsp
Garlic powder: 1 tsp
Tomato: 1
Lettuce: 1
Butter: 1 tsp
Burger buns: 4
Spicy honey mustard: for finishing
Sriracha: for finishing
INSTRUCTIONS
1. Preheat the oven to 400°F (200°C).
2. Place bacon slices on a baking sheet lined with parchment
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