Celebrate Quebec and Canada's national holidays with these mouthwatering burgers, perfect for your summer barbecues. These burgers are generously topped with savory ground beef, rich cheese curds, and crispy, flavorful bacon, creating an irresistible explosion of flavors and textures. To elevate the taste experience, add a spicy kick with a blend of honey mustard and sriracha sauce. These delightful burgers will surely impress your guests and ensure your barbecue is a resounding success. Enjoy a festive and delicious celebration with every bite!

INGREDIENTS FOR 4 BURGERS 

Ground beef: 2 pounds 

Cheese curds: 400 g 

Shallots: 3 

Eggs: 4 

Breadcrumbs: 80 g 

Bacon: 320 g 

White cheddar cheese: 120 g 

Salt and pepper 

Paprika: 1 tsp 

Garlic powder: 1 tsp 

Tomato: 1 

Lettuce: 1 

Butter: 1 tsp 

Burger buns: 4 

Spicy honey mustard: for finishing 

Sriracha: for finishing

INSTRUCTIONS  

1. Preheat the oven to 400°F (200°C).

2. Place bacon slices on a baking sheet lined with parchment paper. 

3. In a bowl, mix together ground beef, shallots, breadcrumbs, cheese curds, eggs, paprika, garlic powder, salt, and pepper. 

4. Form 4 patties (which will be the steaks) and set aside. 

5. Grill the buttered burger buns in a hot skillet and set aside. 

6. Cook the patties/steaks in the same skillet to desired doneness. 

7. Place the patties on the buns, add pieces of white cheddar cheese, and bake in the oven for 2 minutes or until the cheese is melted and bubbly. 

8. Mix sriracha and honey mustard, spread on the burger buns. 

9. Add bacon, sliced tomato and lettuce to the burger. 

Enjoy your meal!