Page 2 - Tutorial and Tips

As the cold weather sets in, it's time to comfort yourself with a delicious mac and cheese. This tasty version, enriched with shrimp and a blend of sharp cheddar and gouda cheeses, is a true feast for cheese lovers. Perfect for a cozy evening or a friendly meal, this dish will warm your heart and delight your taste buds with its creamy texture and perfectly golden gratin. 

INGREDIENTS 

Sharp cheddar cheese: 100 g 
Gouda cheese: 60 g 
Shrimp: 150 g 
Macaroni: 500 g 
Butter: 10 g 
Milk: 150 ml 
Flour: 10 g 
Paprika: 1/2 tsp 
Garlic powder: 1 tsp 
Onion powder: 1 tsp 
Lemon juice: 1 tsp 
Salt and pepper 
Flat-leaf parsley: for garnish 

INSTRUCTIONS 

1.Preheat the oven to broil at 450°F (230°C). 

2.Grate the sharp cheddar and gouda cheeses, set aside. 

3.Cook the macaroni according to package instructions, reserving a little cooking water. 

4.In another saucepan, whisk flour and butter over medium heat until golden brown. Add milk gradually while whisking until a sauce forms.

With the arrival of autumn and the return of cooler weather, there's nothing like a comforting dish to warm you up. This rich and flavorful lasagna highlights butternut squash. Mixed with eggplants, a creamy béchamel sauce, and melted cheeses, it's a true autumnal delight that will satisfy your taste buds. 

INGREDIENTS 

Butternut squash: 1 
Eggplant: 2 
Yellow onion: 100 g 
Garlic: 2 cloves 
Canned crushed tomatoes: 2 tbsp 
Vegetable broth: 200 ml 
Goat cheese: 80 g 
Tex-Mex cheese blend: 300 g 
Lasagna sheets 
Flour: 15 g 
Milk: 1 cup 
Butter: 15 g 
Paprika: 1 tsp 
Cumin: 1 tsp 
Salt and pepper 
Flat-leaf parsley: for garnish 

INSTRUCTIONS 

1. Preheat the oven to 400°F (200°C). 

2. Peel, deseed, and cut the butternut squash into chunks. Cut the onion and garlic cloves into pieces. 

3. Place them on a baking sheet lined with parchment paper and roast in the oven for 30 minutes, flipping occasionally. 

4. Slice the eggplant into rounds and set aside. 

5. Prepare the

Celebrate apple season in Quebec with these delicious apple fritters. Lightly crispy on the outside and tender on the inside, they are coated with a mixture of sugar and cinnamon for a comforting sweetness. Perfect for a fall snack or a delightful dessert, these fritters will delight both kids and adults alike. 

INGREDIENTS 
 
Sugar: 105 g (1/2 cup) 
Ground cinnamon: 10 g (1 tsp) 
All-purpose flour: 115 g (3/4 cup) 
Cornstarch: 2 tbsp 
Milk: 180 ml (3/4 cup) 
Apples: 4 
Vegetable oil: 100 ml, for frying 
 
INSTRUCTIONS 
 
Heat vegetable oil in a deep-sided frying pan. 
In a bowl, mix flour, cornstarch, and milk to create a smooth batter. Set aside. 
In a separate plate, mix sugar and cinnamon. 
Peel and core the apples. Cut them into desired thickness slices. 
Dip apple slices into the batter and place them directly into the hot oil. Fry until golden brown. 
Once fried and drained, coat the apple slices in the sugar-cinnamon mixture. 
Best enjoyed warm! 
 
Enjoy your meal!

For a refreshing touch this summer, try this salad, perfect for a light and flavorful meal. With crunchy vegetables, juicy chicken, and a hint of feta, it is enhanced by the freshness of mint and lemon zest. Serve it with pita bread and a spoonful of tzatziki for an irresistible summer experience. 

INGREDIENTS

Tomato: 2 

Lebanese cucumber: 2 

Red onion, thinly sliced: 1/4 of an onion 

Chicken breast: 2 

Feta cheese: 100 g + for garnish 

Lettuce: 2 

Olive oil: drizzle 

Lemon juice: 1/2 tsp 

Mint leaves: 4, finely chopped 

Salt and pepper 

Tzatziki sauce: as needed 

Pita bread: 2 

INSTRUCTIONS  

1. Grill the chicken over medium-high heat until cooked through. Cut into pieces and set aside. 

2. Dice the cucumbers and tomatoes. Thinly slice the red onions, mint leaves, and lettuce. 

3. Mix the vegetables and chicken in a bowl. 

4. Drizzle with olive oil, lemon juice, salt, and pepper. Toss gently. 

5. Spoon a tablespoon of tzatziki sauce on top of the salad and serve with

Celebrate Quebec and Canada's national holidays with these mouthwatering burgers, perfect for your summer barbecues. These burgers are generously topped with savory ground beef, rich cheese curds, and crispy, flavorful bacon, creating an irresistible explosion of flavors and textures. To elevate the taste experience, add a spicy kick with a blend of honey mustard and sriracha sauce. These delightful burgers will surely impress your guests and ensure your barbecue is a resounding success. Enjoy a festive and delicious celebration with every bite!

INGREDIENTS FOR 4 BURGERS 

Ground beef: 2 pounds 

Cheese curds: 400 g 

Shallots: 3 

Eggs: 4 

Breadcrumbs: 80 g 

Bacon: 320 g 

White cheddar cheese: 120 g 

Salt and pepper 

Paprika: 1 tsp 

Garlic powder: 1 tsp 

Tomato: 1 

Lettuce: 1 

Butter: 1 tsp 

Burger buns: 4 

Spicy honey mustard: for finishing 

Sriracha: for finishing

INSTRUCTIONS  

1. Preheat the oven to 400°F (200°C).

2. Place bacon slices on a baking sheet lined with parchment

Today, we are delighted to share with you a recipe that perfectly embodies sweetness and indulgence: banana walnut bread. Imagine sinking your teeth into a slice of this moist bread, filling the room with a delicate aroma of ripe bananas and crunchy walnuts.

Perfect for a brunch with friends or to accompany your morning coffee, this banana walnut bread will quickly become a staple in your recipe repertoire. Join us on this culinary adventure and let yourself be guided step by step to create this homemade delight that will reign supreme on your table!

INGREDIENTS

3 ripe bananas  
1/2 cup (120 ml) vegetable oil  
1/2 cup (100 g) sugar  
2 eggs  
1 teaspoon vanilla extract  
1 1/2 cups (190 g) all-purpose flour  
1 teaspoon baking soda  
A pinch of salt  
1/2 cup (60 g) chopped nuts (pecans, walnuts, etc.) 

INSTRUCTIONS

1. Preheat your oven to 180°C (350°F). Lightly grease a loaf pan or line it with parchment paper

2. In a large bowl, mash ripe bananas with a fork until smooth puree.