Today, we're revealing the recipe for our cookies: a slightly crispy exterior that reveals a soft center with every bite. Rich in milk chocolate and subtly sweetened with brown sugar, these cookies embody the perfect harmony between crunchiness and softness. Enjoy them with a coffee or simply savor them for a delicious break at any time of the day. 

INGREDIENTS 

All-purpose flour: 1 ½ cups 

Baking soda: ½ tsp 

Unsalted butter, melted: 1 ¼ cups 

Egg: 1 

Egg yolk: 1 

Milk chocolate chips: 1 ½ cups 

Brown sugar: 1 ¼ cups 

Salt: a pinch 

INSTRUCTIONS 

Preheat the oven to 425°F (220°C).

2.In a bowl, beat the brown sugar and melted butter, then add the eggs and whisk. 

3.Add the flour, baking soda, and salt. Mix until a consistent dough forms. Add the milk chocolate chips, mix.

4.Line a baking sheet with parchment paper. Place 6 dough balls onto the baking sheet and bake in the preheated oven for 10 minutes.

5.Let the cookies rest for 10 minutes before serving. 
 
Enjoy your meal!